The fruit line-up: miniature mangoes in a bag, milk fruit, gauva, rambutan, sapodilla.
The syrupy sapodilla. Sapodilla tastes like canned pears, or like melon marinated in maple syrup and honey for weeks. But you have to be careful, because if you eat an unripe one, it will dry your mouth out, as if it were a thick paper towel.
Milk fruit has juice in its rind that's a creamy liquid, like coconut milk, which you have to massage into the fruit before cutting it open. The fruit is wet and sweet, but not memorable.
The rambutan, here placed on a flower for cheesy effect! The name means hairy cherry, and tastes a bit like a lichi.
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